Founded in 2020 by Murray Paterson, Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story.
Description
MURI Fade to Black
Sparkling - Light Tannins- Red Berries
A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.
Ingredients
Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.
Pairing & Serve
Serve as a party aperitif or pair with anything mezze to tartare.
Details
Type: Sparkling
Size: 750mL
ABV: <0.5%
Allergens: May contain sulfites
About Muri
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story. They are obsessed by flavour development and changing perceptions around the No & Low category. They are devoted to quality which is why they work with small-scale farmers and forage botanicals in nearby Danish forests. By using flavours and techniques connected to a culinary sphere, their drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.
