Black Fruit, Mineral, and Pepper / Spice,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Montecalvi San Piero IGT Toscana is a single vineyard Cabernet Sauvignon. Dark fruit flavours and grainy tannins make its character unquestionably Montecalvi.
Blackberry, currant and cherry flavours mingle with spicy tobacco, pepper and delicate earthy notes. A rich and chalky wine that tastes like nothing else, yet still just seems to have a true Toscana personality.
Ageing potential: ready to drink now but will improve with time in bottle and cellar.
95% Cabernet Sauvignon and 5% Merlot. The fruit comes from a single organic vineyard on the Montecalvi estate in Tuscany, Italy. The soil composition is sandy loam on clay.
Hand harvesting of the fruit. The wine vinifies for around 30 days in stainless steel tank. Ages for 24 months in French oak barriques and tonneaux, then 12 months in bottle before release.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
