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Meyer-Nakel Pfarrwingert Grosses Gewachs 2019

The name Pfarrwingert speaks for itself
Pinot Noir (Pinot Nero)
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Red Fruit, Floral, Pepper / Spice, and Herbal, Toasted, Sweet Spice, and Leather / Earthy

BODY: Medium -
DRYNESS:
Very Dry
ACIDITY:
Medium
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Ahr, Germany

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Whole Bunch, Crushed, Wild yeast, and On Lees Ageing

Maturation: 19-24 Months Oak Barrels and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Poulet, Grilled Seafood, Tomato Based Pasta

ASIAN FOOD PAIRING
Chicken rice, Claypot chicken, Braised Pig Trotter

Description

Meyer-Nakel Pfarrwingert Grosses Gewachs 2019

Grape Varietals & Region: 100% Pinot Noir from the Pfarrwingert vineyard within the Bernau region of Ahr, Germany

The Pfarrwingert vineyards are situated in the Ahr valley. The southern exposure, steep slopes and warmer ground, lead to a microclimate that is very favourable for growing vines. This soil here is rich in greywacke, a variety of sandstone. The Pfarrwingert vineyards produce extremely fragrant wines with subtle fruity, fine flavours and a pronounced minerality.

Taste Profile: Characterised by aromas of wild red berry, blueberry and cherry, this intense Spätburgunder Grand Cru's clear fruit bouquet is underlined by spicy herbal, roasted and violet notes. On the palate, it has an animated freshness and saltiness, firm minerality and depth. This Spätburgunder (Pinot Noir) shows complexity with a mouth-filling, silky tannin structure.

Winemaking Process:Old vines, sustainable viticulture, consistent yield reduction and careful hand-picking form the basis of this wine. The yield is around 30 hl/ha. The grapes are carefully transported to the winery where fermentation begins, followed by 20 days maceration time on the mash. The wine matures in barriques (70% new wood content) on the fine yeast for 18 months, followed by a further six months in bottle storage. The wine is unfiltered when bottled.