Taste Profile
Black Fruit, Preserved Fruit, Pepper / Spice, and Concentrated / Preserved Fruit, Sweet Spice and Smokey
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon, Merlot, and Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
sirloin steak, rack of lamb, dark chocolate dessert
ASIAN FOOD PAIRING