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BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Roast Beef, Game, Mature & Blue Cheeses
ASIAN FOOD PAIRING
Claypot chicken, Braised Pig trotter, Mutton Soup
The Côte de Nuits (named after walnut trees) is home to 24 Grand Cru vineyards and some of the world’s most expensive vineyard real estate.
The Grand Cru vineyards form a patchwork on the eastern slopes facing the valley of the Saône River, starting at the village of Gevery Chambertin, past Morey St-Denis and south to Vougeot and Vosne Romanée.
Grape Varietals & Region: 100% Pinot Noir from the Les Chaboeufs premier cru vineyard of Nuits Saint Georges, Burgundy
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
