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Black Fruit, Floral, Red Fruit, and Pepper / Spice, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pairs nicely with barbecued lamb chops or braised beef.
ASIAN FOOD PAIRING
Hot plate venison, Bak Chor Mee
Grape Varietals & Region: 100% Pinot Noir from the Monthelié appelation
Taste Profile: The color is a beautiful ruby red. The bouquet is divided between small red and black fruits and floral notes. With age, they will shift to undergrowth and spices. It shares with Volnay the image of a feminine wine. Velvety and quite firm, its flesh rests on fine tannins
Winemaking Process: Their wines age in Merrain French oak barrels for 18 months and our vintages contain from 25% to 100% new barrels depending on the appellation. The exact percentages are not disclosed
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!