Citrus Fruit, Tropical Fruit, and Red Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
oysters, seafood linguine, chicken parmesan
ASIAN FOOD PAIRING
Thai chilli prawns, Gỏi Bưởi Tôm Thịt, hokkien mee
Grape Varietals & Region: 100% Sauvignon Blanc from Margaret River, Western Australia
Taste Profile: Aromas of finger limes, grapefruit, guava and blackcurrants are the pilot behind the palate. Textural, layered and woven mid palate gives gentle capacity, with refreshing sherbet-like acidity. Youthful, playful and energetic.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
