Citrus Fruit, Floral, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
seafood, fish, brie
ASIAN FOOD PAIRING
chongqing fish, drunken prawn
Grape Varietals & Region: 100% Sauvignon Blanc from Margaret River, Western Australia
Taste Profile: The palate creates energy and vitality throughout, showcasing citrus, lemon sherbet, grapefruit and burnt limes. Diligent textures combine with subtle yet complex chamomile and cardamon spice as a fine, woven, and pristine acid profile defines the long concentrated structured palate.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
