Red Fruit, Preserved Fruit, Floral, Stone Fruit, and Herbal, Leather / Earthy and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Vaduz, Liechtenstein
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Whole Bunch, Crushed, and Wild yeast
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Fish Burger, Cured Meats & Charcuterie
ASIAN FOOD PAIRING
In the style of great origin-expressive Burgundies, Pinot Noir brings this premium vineyard site to life.
Grape Varietals & Region: The Herawingert has been one of the most important vineyards in the Rhine River Valley for 1,000 years. At the foot of the great mountain ranges, mineral and powerful Pinot family wines ripen on the expressive slate and limestone soils. The venerable age of the vines brings low yields of characteristic quality.
Taste Profile: Intense & brilliant ruby-red color; dried fruits, cherry blossoms, juniper & stone fruit on the nose, juicy on the tongue; a chocolatey texture with red berries and a refreshingly firm, long finish on the palate.
Winemaking Process: Selective hand-harvesting, aging in French barriques & tonneaus, careful maceration and selection of individual batches, with the strictest selection criteria for the final composition.
