Red Fruit, Preserved Fruit, Herbaceous, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Eger, Hungary
Grape Varietals:
Kadarka (Skadarka, Cadarca, Gamza)
Winemaking:
Minimal Interventionist Winemaking
Extended Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Kadarka, from Nagy-Eged, in Eger, Hungary.
Taste Profile: Medium ruby color. The aroma reveals a medley of plum, rum-soaked cherries, medicinal thyme, and sweet Eastern spices. The presence of sandalwood and the unique mineral character of Nagy-Eged truly enrich and add complexity to this wine. It is distinguished by outstanding concentration and depth. It has a long aging potential.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
