GranMonte Sparkling Rose Methode Traditionnelle Brut NV

GranMonte is proud to be the first and only producer ofsparkling wine in Khao Yai, Thailand!

Syrah (Shiraz)

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Red Fruit, Creamy / Buttery

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Khao Yai, Thailand

Grape Varietals:
Syrah (Shiraz)

Winemaking:

Petillant Naturel

Maturation: 13-18 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Grilled Seafood, Rosti, Tapas

ASIAN FOOD PAIRING
Moo Ping, Sichuan Chaokao

GranMonte Estate

GranMonte has the ideal microclimate for growing high-quality grapes for winemaking in wet tropical region.

Description

GranMonte Sparkling Rosé Méthode Traditionnelle Brut NV

Grape Varietals & Region: 100% Syrah from Khao Yai, Thailand

Taste Profile: Subtle fruity nose of raspberry, strawberry with hints of creaminess. The bubbles are delicate on the tongue with refreshing acidity that cleanses your palate

Winemaking Process: Secondary fermentation in individual bottles allowed the wine to naturally effervesce. Each bottle had its wine rested on lees for up to 8 months before being hand-riddled, disgorged, and corked in its original bottle. The long and enduring process resulted in a sparkling wine with a soft, light bead, balanced fruit, and yeasty aroma

Berries & Cream Sparklings

Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz

Ancestral Method

Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste