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Red Fruit and Pepper / Spice,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Grenache (Garnacha, Cannonau)
Winemaking:
Natural Winemaking
Spontaneous Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Barbecued red meats, tomato based pastas, or picnic food
ASIAN FOOD PAIRING
Chinese braised beef brisket, roast duck, spicy cumin lamb skewers
Grape Varietals & Region: 100% Grenache from Riverland, South Australia, from a plot planted in 1950
Taste Profile: Red fruits with slight lavender on the nose; bright raspberry and strawberry characters, light bodied with striking acidity. A lighter style, very moreish wine - no doubt why it is one of our best sellers.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!