130 Years Overcoming Adversities. Alfredo Francisco Pellas Canessa found the perfect setting for the for the Flor de Caña distillery in 1890. They set up at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua
Description
A light-bodied, intense black coffee liquor with aromas of coffee essence and wood. A dry and smooth finish, best enjoyed cold or on the rocks.
