130 Years Overcoming Adversities. Alfredo Francisco Pellas Canessa found the perfect setting for the for the Flor de Caña distillery in 1890. They set up at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua
Description
Flor de Caña 12 Rum
A top quality rum from the Nicaraguan producer, Flor de Caña. This is fine sipping rum, with flavours like toffee apple and buttery vanilla. We love it. We also love the fact that the distillery is certified carbon neutral and fair trade, using 100% renewable energy and offsetting any emissions through planting trees – a whopping 50,000 of them a year since 2005!
Nose: Hints of buttery toffee and cinnamon on the nose. This develops with notes of black pepper, gingerbread, and allspice.
Palate: The palate offers up rich notes of cooked apple and allspice. Hints of nutmeg, honey, and a little toffee brittle.
Finish: Toffee and custard on the finish. Long and decadent.
