Citrus Fruit, Tree Fruit, and Tropical Fruit,
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: New South Wales (Hunter Valley & More), Australia
Grape Varietals:
Semillon
Winemaking:
De-Alcoholised Wine
Maturation: Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Oysters, spicy seafood spaghetti, fresh seasonal fruits
ASIAN FOOD PAIRING
Chicken Tikka, sushi, Thai chilli prawns, oyster omelette
Edenvale Sparkling Cuvee is a de-alcoholised sparkling treat. Subtle yet fragrant aromas of ripe apples, tropical fruits and citrus. Crisp and fresh palate with a fine perlage and deliciously rich fruit flavours balanced by zesty acidity.
Blend of quality white grapes from Australia's most reputable vineyards. After careful selection, the grapes go through a traditional winemaking process. Advanced alcohol removal technology (spinning cone column technology) extracts the alcohol while retaining the varietal-specific taste and aromas. Curious about the specifics? Find out more here
There are 3 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, spinning cone column or reverse osmosis
In vaccum distillation, the wine is heated to boil off the alcohol. It is usually then blended with grape juice to make up the loss of flavours during this process. For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate. Spinning Cone Column is considered the most effective in retaining flavour, using centrifugal force and vacuum distillation to separate alcohol while keeping the wine’s delicate flavors
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
