Red Fruit and Mineral, Toasted
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Loire Valley (Sancerre, Pouilly-Fume & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinot Noir from Loire Valley, France. The vines of about 40 years of age, grown on clayey-limestone soils
Taste Profile: A ruby red and purple tones. Intense and characterized by aromas of red fruits and toasted notes, and on the palate, the wine is round and smooth with silky, well-integrated tannins and a mineral touch that adds breadth and depth. The finish is long and recalls notes of caramel
Winemaking Process: The Pinot Noir grapes for this wine are selected and harvested manually. After vinification, the wine is aged for 10 months in the barrel
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
