Citrus Fruit, Floral, and Mineral, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Alsace, France
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Spontaneous Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Sucrine with gambas and pink grapefruit quarter. Calamari plancha and lime juice.
ASIAN FOOD PAIRING
Tom Yum, Suan Cai Yu
Grape Varietals & Region: 100% Riesling from Wettolsheim in Alsace, France. Clay & silt soils with vines about 40 years old
Taste Profile: This Riesling delivers a discreet olfactory bouquet with a fine maturity. The nose is focused and restrained. The aromas exalt citrus fruits such as blood orange and grapefruit. Tasty tender sensations develop on the palate, marked by a beautiful acidity. The mineral tension is noticeable. To drink now to take advantage of its youthful side, this wine will also have an exceptional aging potential
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
