Taste Profile
Black Fruit, Preserved Fruit, Herbaceous, Pepper / Spice, and Mineral, Sweet Spice and Leather / Earthy
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING