Tree Fruit, Floral, Tropical Fruit, and Citrus Fruit, Creamy / Buttery and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from Paso Robles in California, USA.
Taste Profile: Rich, fragrant nose with aromas of spiced pear, star jasmine, vanilla bean and tropical rain forest. Trailing scents of pineapple, mango, crushed filberts and buttered toast are accented by hints of allspice and honeysuckle. A crisp, silky palate expands with mouthwatering flavors of white peach, pineapple, honeydew melon and lemon zest. Underlying tropical notes of papaya, kiwi and passion fruit are laced with toasty oak and baking spices, and a lush, clean finish reveals lingering impressions of citrus, almond and vanilla.
Winemaking Process: 10 months in 30% new French oak, 30% new American oak, 40% neutral French oak
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
