Taste Profile
Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon, Merlot, and Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING