Citrus Fruit, Floral, Tropical Fruit, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Sauvignon Blanc
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Oyster, scallops
ASIAN FOOD PAIRING
sushi, thai green curry
Grape Varietals & Region: 100% Sauvignon Blanc from vines grown on decomposed Bokkeveld shale on clay-loam soils from the Hemel de Aarde valley in South Africa
Taste Profile: Alluring aromas of elderflower, papaya, cassis, passion fruit and kumquat. On the palate clean minerality rules
Winemaking Process: Hand-harvested, fermented in stainless steel tanks with a further 3 months on the fine lees.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
