Citrus Fruit, Tree Fruit, and Floral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: North Lebanon, Lebanon
Grape Varietals:
Sauvignon Blanc and Obaideh (Obeidy)
Winemaking:
Organic Wines
Ancestral Method
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape varietal & region: Grapes from Deir El Ahmar vineyards which has a Mediterranean and a semi-continental climate characterized by cold and rainy winters and hot and dry summers. Wines are made under the Ancestral Method. Left on lees for months and disgorged. First Lebanese PetNat, sourced from the elevated Deir El Ahmar organic grapes, and proudly produced at the Couvent Rouge winery.
Unfiltered wine made with specially selected Sauvignon Blanc and Obeidi. Brilliant yellow gold, it’s floral and ethereal at the same time, where tupelo honey and lemon flower aromas entice but don’t overwhelm. Refreshing and citrusy on the palate. This Wine is a must drink with any dish that includes saffron.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
