Red Fruit, Black Fruit, Pepper / Spice, Mineral, and Herbaceous, Woody and Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Bekka Valley, Lebanon
Grape Varietals:
Cabernet Sauvignon, Syrah (Shiraz), Merlot, and Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of 65% Cabernet Sauvignon, 20% Syrah, 10% Merlot, 5% Petit Verdot from Bekka Valley, Lebanon. It is produced from younger
Taste Profile: Blending finesse and minerality, B-Qā de Marsyas is defined by rounded tannins created by 8 to 10 months of gentle barrel aging. It is made with the same philosophy and attention to detail as its "big brother" Château Marsyas.
Winemaking Process: Aged in barrel for 8 months
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
