Red Fruit, Herbal, and Pepper / Spice, Woody and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: South Slovakia (Južnoslovenská), Slovakia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pork Chops, Pulled Pork Sliders, Duck Confit
ASIAN FOOD PAIRING
Roast duck rice, Ayam Bakar, Char Siew Rice
Grape Varietals & Region: 100% Pinot Noir from South Slovakia.
Taste Profile: Plum jam, ripe strawberries, floral on the nose, with delicate yet intense red fruit on the palate. Intense body with long finish & persistent but fine tannins.
Winemaking Process: 26 months ageing in barriques
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
