Black Fruit, Herbal, and Pepper / Spice, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Cabernet Sauvignon and Petit Verdot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Steaks, Grilled Mushrooms, Cheeseburgers
ASIAN FOOD PAIRING
Miso Pork, Black Pepper Beef Rice
Grape Varietals & Region: A blend of Cabernet Sauvignon & Petit Verdot from Tuscany, Italy. The fruit comes from vineyards of Lupicaia & Addis. Cabernet Sauvignon comes from Lupicaia, where the vines are planted on calcareous-sandy soils, creating wines of strcuture & complexity. The Petit Verdot comes from Addis, where the vines are planted on clay-calcareous soils, creating wines of balance & concentration
Taste Profile: The nose opens with elegant hints of black currant, enriched with pleasant spicy notes and delicate balsamic nuances. On the palate it is rich, full-bodied and pleasantly structured.
Winemaking Process: Each variety is aged separately in Allier oak barrique(225lt.) and larger Allier tonneaux (500lt.) for about 22 months, then blended and stored for a further period in bottles before sale.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
