Black Fruit, Red Fruit, Concentrated / Preserved Fruit, and Floral, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Merlot
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Fiorentina steak, duck ragu, fermented cheeses
ASIAN FOOD PAIRING
Wagyu sukiyaki, Galbi-jjim,
Grape Varietals & Region: 100% Merlot from Chianti, Italy. The vines are grown on hills with limestone, rock & clay
Taste Profile: Intense red with violet hues. On the nose it is fresh & lively, driven by a very intense fruity scent of cherry. Good structure and velvety tannins on the palate. Persistent finish with good acidity and flavor
Winemaking Process: The fruit is vinified in oak, and undergoes malolactic fermentation. It then ages for 18 months in oak, and a further 12 months in bottle before release
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
