Tree Fruit, Citrus Fruit, Floral, and Herbaceous,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Sussex, United Kingdom
Grape Varietals:
Bacchus
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Dover sole and asparagus, Hard cheeses like Manchego and Cheddar.
ASIAN FOOD PAIRING
Pad Thai, Steamed sea bass with lemongrass
Grape varietal and region: 100% Bacchus. The fruit comes from Bolney Estate vineyards located on the edge of the South Downs, about 14 miles from the UK’s South Coast.
Taste profile: Bolney Estate Bacchus marries classic elderflower and gooseberry with savoury notes of white pepper and citrus undertones before a floral finish. A rounded vintage ideal for ageing.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
