Red Fruit, Herbal, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Majorca, Spain
Grape Varietals:
Callet-Fogoneu, Syrah (Shiraz), Cabernet Sauvignon, and Merlot
Winemaking:
Biodynamic, Organic, and Minimal Intervention
Malolactic Fermentation and Crushed
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Lamb Burger, Beef Ribeye, Tacos
ASIAN FOOD PAIRING
4 Kilos Vinícola is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.
Grape Varietals & Region: The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. 60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.
Taste Profile: This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.
Winemaking Process: The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.
4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation
