Tree Fruit and Floral,
BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): No Alc (Less than 0.5%)
Origin: , United Kingdom
Grape Varietals:
Chardonnay
Winemaking:
Organic Wines
De-Alcoholised Wine
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Light bites & fruits, seafood
ASIAN FOOD PAIRING
Kueh Pie Teh
Grape Varietals & Region: Made with 100% organic Chardonnay grapes
Taste Profile: Bright gold with fine effervescence. Subtle fruity aromatics on the nose with harmonious notes of apple. Dry on the palate with a hint of sweetness to finish. Delicate and fine bubbles accompanying crisp notes of apple
Winemaking Process: Purus Blanc de Blancs is produced by first allowing for the alcoholic fermentation and setting of the juice and then de-alcoholised by vacuum distillation – giving a vegan-friendly, alcohol-free, low-calorie sparkling Chardonnay that displays a delightful dryness with slight sweetness and notes of crisp apples on the finish.
The Purus Blanc de Blancs also won a Silver Medal at the 2022 Paris Wine Cup, whilst competing against alcoholic wines!
There are 3 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, spinning cone column or reverse osmosis
In vaccum distillation, the wine is heated to boil off the alcohol. It is usually then blended with grape juice to make up the loss of flavours during this process. For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate. Spinning Cone Column is considered the most effective in retaining flavour, using centrifugal force and vacuum distillation to separate alcohol while keeping the wine’s delicate flavors
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
