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Clos du Tue Boeuf Vin Rouge VDF 2022

Clos du Tue Boeuf Vin Rouge VDF 2022

A fresh Gamay from the Loire
Gamay
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Description

Clos du Tue Boeuf Vin Rouge VDF 2022

Grape Varietals & Region: 100% Gamay from the Loire Valley, France. The vineyards for Clos du Tue-Boeuf Vin Rouge Gamay are between 5 and 30 years old, and their soils are clayey-calcareous. They are harvested by hand to fully respect the integrity of the grape and to make an initial selection of bunches while still in the field.

Taste Profile: A fruity and fresh nose, with metallic and meaty notes. On the palate it is also fresh, with a light body, and with fine and marked tannins. A pleasant finish with mineral touches.

Winemaking Process: Incubated without destemming in order to undergo a carbonic maceration and achieve a high expression of red fruit in the final wine. The vatting lasts for about 2 weeks in stainless steel tanks and the must is fermented with native yeasts, without using commercial yeasts. Lastly, the wine is aged for 4 to 6 months in oak vats.

 
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