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Red Fruit and Floral, Leather / Earthy
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Primorska Region, Slovenia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Vegan Friendly
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Meat-based second courses, freshly seared hare fillet with Provencal herbs.
ASIAN FOOD PAIRING
Braised Beef
Made from Pinot Noir this is an elegant and harmonious wine.
Taste profile: Deep flavours of plums and black cherries, combine brilliantly with hints of earthiness and smoke to produce a joyful wine experience.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!