Citrus Fruit, Tropical Fruit, and Tree Fruit, Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Etyek-Buda, Hungary
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Charmat Method
Maturation: Blended Aging Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Smoked Salmon, Light Cheeses, Pastry
ASIAN FOOD PAIRING
Hor Fun, Maggi Goreng, Bak Chor Mee
Grape Varietals & Region: 100% Riesling from Etyek-Buda, just outside Budapest, Hungary
Taste Profile: Pale yellow with fine effervescence. Aromas of citrus, almond and floral notes. Fresh acidity over zest on the palate with notes of apples and citrus
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
