GranMonte Cremant Methode Traditional Extra Brut NV

Balanced sweetness, like a child that doesn't show love

Chenin Blanc

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Stone Fruit and Mineral, Toasted

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Khao Yai, Thailand

Grape Varietals:

Chenin Blanc

Winemaking:
Minimal Intervention
Methode Champenoise

Maturation: >24 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Kebabs, French Fries, Grilled Seafood

ASIAN FOOD PAIRING
Thai Papaya Salad, Chicken Tikka

GranMonte Estate

GranMonte has the ideal microclimate for growing high-quality grapes for winemaking in wet tropical region.

Description

GranMonte Cremant Methode Traditional Extra Brut NV

Grape Varietals & Region: 100% Chenin Blanc, from Khao Yai, Thailand

Taste Profile: The crémant has a subtle yet captivating nose of apple, pear, lime peel with hints of fresh dough and cashew. The bubbles are delicate on the tongue with crisp and drying acidity that cleanses you palate especially when enjoy with food. Our style of crémant is extra brut with only a balancing sweetness.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel