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Red Fruit, Leather / Earthy
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Biodynamic, Organic, and Natural
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Beef stew, mushroom pasta
ASIAN FOOD PAIRING
Roasted duck, braised mushroom with spinach
Taste profile: Commune of Buttons Gloria Pinot Noir 2021 is a wine that embodies the essence of the Adelaide Hills region. With its delicate aromas of red fruits and earthy undertones, this wine is an excellent representation of the cool climate and unique terroir of the area.
Winemaking process: The winemaking process involves hand-harvesting the grapes and fermenting them in open-top vessels with natural yeasts. The wine is then aged in French oak barrels for 10 months, giving it a subtle, yet complex flavor profile.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!