Kitchen Takeover: The Mixtape Chef

Kitchen Takeover: The Mixtape Chef

We've got The Mixtape Chef in the kitchen!

The Mixtape Chef is founded by Kenneth Yong, pioneer in the Singapore Private Dining scene with beginnings since 2014! His DIY approach to food has led him into many rabbit holes of fermentations, bread making and charcuterie. He is also a fan of food history and seeks to bring people and cultures closer one dish at a time. This pop up, he shares highlights from his recent travels to Sichuan - An inspired Menu from his Private Dining.

Named as one of the 11 best private dining experiences in Singapore by CNA Lifestyle, to list one of the many accolades to their name. Inspired by their travels, they put their own spin on global classics.

We're gonna be bringing you some food & wines all afternoon!

Early Bird Bundle @ $33 (UP $37)

• "Saliva" Burrata with Homemade Sourdough Toast
• Burnt Cabbage with Dan Dan Sauce
• Koji Fred Chicken with Sichuan Peppercorn

Early Bird Bundle W/ Wine Pairing @ $60 (UP $70)

• "Saliva" Burrata with Homemade Sourdough Toast
• Burnt Cabbage with Dan Dan Sauce
• Koji Fred Chicken with Sichuan Peppercorn
• 3 Wines To Pair

Wine Flight @ $55 (UP $70)

• 7 Wines By The Glass
• All 6 Wines, plus a surprise wine!

Wines Available

• Auntsfield Sauvignon Blanc
• Meyer Nakel Old Vines Spatburgunder
• Cooper Cellars Barba Blanca
• Baron Do Sil Godello
• Saura Caravaca Black Cave
• Toro Albala Cream
• Surprise Wine!