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Red Fruit, Floral, and Pepper / Spice, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Natural, Biodynamic, and Organic
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry
Jean-Paul Thevenet is certainly a name in everyone’s ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais famous “Gang of Four” in the ‘80s. Eldest son Charly has followed in his footsteps
Grape Varietals & Region: 100% Gamay from Beaujolais. The fruit comes from old vines planted in the Morgon Cru Beaujolais region of France, planted on decomposed granite & sand
Taste Profile: The nose is full of red cherries, cassis, candied peel, and raw cocoa. On the palate, the wine is medium to full-bodied, supple and velvety, with juicy acids, a deep core of fruit, and refined tannins.
WInemaking Process: Wines aged on fine lees in 5-7 year-old oak Burgundian barrels for 6-8 months
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!