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Red Fruit, Black Fruit, Herbaceous, and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Grenache (Garnacha, Cannonau), Tinta Barroca, and Mourvèdre (Monastrell, Mataro)
Winemaking:
Natural
Maturation:
Awards:
WESTERN FOOD PAIRING
Pizzas, sausages, tapas.
ASIAN FOOD PAIRING
Bo Zai Fan, Japanese rice burger, Korean style pork ribs
Grape Varietals & Region: A blend of Grenache, Tinta Barocca and Mataro from Riverland, South Australia.
Taste Profile: Black fruit and baking spices on the nose; cherry and blackberry, cocoa, medium bodied with nice structure and length.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!