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Citrus Fruit, Stone Fruit, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Vermentino
Winemaking:
Organic and Minimal Intervention
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Mature Cheeses, Lobster Rolls, Crawfish Bucket
ASIAN FOOD PAIRING
Thai Tom Yum & Mookata, Carrot Cake, Nasi Lemak
Grape Varietals & Region: 100% Vermentino from Riverland, Australia
Taste Profile: Structural and herbaceous – lemon thyme grassiness holds fort on the palate with a subdued citrus, stonefruit push providing a counterpoint in the background. Classic Vermentino on the finish – briney, seaspray savouriness again turned up a little – lots of flavour, lovely acidity, old world in feel - a unique interpretation of Vermentino
Winemaking Process: Wild fermented in stainless steel, the wine also spent 4 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!