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Red Fruit, Black Fruit, Citrus Fruit, and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Syrah (Shiraz) and Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Minimal Intervention
Maturation:
Awards:
WESTERN FOOD PAIRING
Chicken confit, Paella Valenciana, Boeuf bourguignon
ASIAN FOOD PAIRING
Nippon cuisine, Yakitori, Nigiri sushi
Grape Varietals & Region: A blend of Shiraz from Mount Barker, and Tempranillo from Frankland.
Taste Profile: A rich and ripe generously proportioned blend with a stack of dark fruits flowing through the palate. Aromas of plum and mocha with a little prune juice lift. Then the palate delivers a dark chocolate red and black fruit combination.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!