Ciliegiolo is a grape varietal that produces light and fruity wines with bright cherry flavors, high acidity, and moderate tannins, making it a great match for Mediterranean cuisine

Varietal origin: Ciliegiolo is a grape varietal that is believed to have originated in Italy, specifically in the Liguria region, though it is also grown in other regions of Italy and has gained popularity in other countries as well. It is often used as a blending grape in Tuscany, where it adds freshness and fruitiness to Sangiovese-based wines, such as Chianti

Typical taste profile: Ciliegiolo wines are known for their bright cherry flavors, moderate tannins, and high acidity. They are generally light-bodied, fresh, and fruity, making them ideal for pairing with Mediterranean cuisine.

Regional styles: In Liguria, Italy, Ciliegiolo is used to produce distinctive red or rosé wines that complement the local seafood, pesto, and other Mediterranean flavors. However, styles and characters of Ciliegiolo wines can vary depending on winemaking practices, terroir, and other factors.