Chenin Noir
Despite its name, Chenin Noir is not a dark-skinned version of Chenin Blanc. In fact, it's an entirely different grape variety with a mysterious past, often overshadowed by its more famous namesake.
Varietal Origin: Chenin Noir is believed to have origins in France, though it has largely fallen into obscurity. It’s thought to be an ancient grape variety once grown in the Loire Valley, potentially related to or confused with other historic varieties in the region. Unlike Chenin Blanc, which thrives globally, Chenin Noir has remained rare, with very limited plantings today.
Typical Taste Profile: Due to its scarcity, tasting notes can vary, but wines made from Chenin Noir are typically light-bodied with fresh acidity. The flavor profile leans toward red berries like cranberry and red currant, along with subtle notes of spice and herbaceous undertones. Its light tannins and vibrant character make it suitable for fresh, easy-drinking styles.
Regional Styles:
- France: Historically associated with regions like the Loire Valley, though it is now rarely cultivated.
- Experimental Plantings: Some niche winemakers are exploring Chenin Noir in small plots, often producing natural or minimal-intervention wines that highlight its fresh, vibrant qualities.
Chenin Noir remains an intriguing grape for wine enthusiasts seeking rare and forgotten varieties, offering a glimpse into the viticultural history of France.
