Red Fruit, Herbaceous, and Pepper / Spice, Woody and Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Madrid, Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Syrah (Shiraz), and Cabernet Sauvignon
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Goulash, Beef Stew, Aged Cheeses, Pecan Pie
ASIAN FOOD PAIRING
Braised Pork Trotter, Mutton Rendang
Grape Varietals & Region: A blend of Tempranillo, Syrah, Cabernet Sauvignon from Madrid, Spain. It comes from a family winery started in 1999, headed by winemaker Esther Morate Gutiérrez, in Belmonte de Tajo
Hints of vanilla, coffee and chocolate on the nose, likely from the 10 months in French oak barrels that are well integrated with aromas of red fruit. A powerful, round and well structured wine. Complex and balanced with touches of wood and bright fruit.
Winemaking Process: The grapes are harvested manually in small fruit boxes, and the whole bunches arrive at the winery where they are selected. Maceration and fermentation take place in temperature-controlled stainless steel tanks. The wine is then aged for 10 months in French oak barrels (new and used), followed by a period in the bottle to complete the aging process
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
