Citrus Fruit, Red Fruit, Mineral, and Herbaceous,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Burgenland, Austria
Grape Varietals:
Grüner Veltliner, Chardonnay, and Sauvignon Blanc
Winemaking:
Natural, Biodynamic, Organic, and No fining
Destemmed, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Chicken dipped in ponzu sauce
ASIAN FOOD PAIRING
Grape Varietals & Region: Blend of Gruner Veltliner, Chardonnay, Sauvignon Blanc from Burgenland, Austria. 18-year-old vines planted to a mixture of sandy, loamy and chalky soils
Taste Profile: Delicate pink in color, the wine is filled with light notes of graphite, strawberry, grapefruit, green foliage, nettle, rhubarb and lemon balm. The taste of wine is lively, with a slightly melting texture, delicate fresh acidity, notes of raspberry and grapefruit zest, minimalistic animal nuances
Winemaking Process: All were hand-harvested in early September, vineyard sorted and de-stemmed before spontaneous fermentation begins and lasting 2-3 weeks, with temperature control. Aged for 8 months on the lees in stainless steel. Unfined and lightly filtered
