Herbal, Tree Fruit, Tropical Fruit, and Citrus Fruit, Creamy / Buttery
BODY: Medium
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING
This is only the second Kabinett Lauer has ever made from the Schonfels vineyard
Grape Varietals & Region: 100% Riesling. The 2022er Schonfels Kabinett No. 111, as it is referred to in the central part of the label, was made from fruit harvested in this steep, south-east facing Lieu-Dit overseeing the Saar
Taste Profile: Initially quite herbal, this develops some riper and fruity notes of William’s pear, apricot, tangerine, quince, and almond cream. The wine also proves quite creamy and juicy on the fully fruity palate. This acts like a beautifully creamy Spätlese and, as such, is a great wine.
Winemaking Process: It was fermented on lees down to fruity-styled levels of residual sugar (53 g/l).
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
