Citrus Fruit, Tree Fruit, Floral, Herbaceous, and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Riesling
Winemaking:
Natural Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Fish Tacos, Pomegranate Salad
ASIAN FOOD PAIRING
Thai green curry, Vietnamese Goi Ga salad, duck pancakes
Grape Varietals & Region: 100% Riesling from Albany, in the Great Southern region of Western Australia. It comes from the organically grown Oranje Tractor vineyard
Taste Profile: Pale lemon in color, it has a highly perfumed noes of of lemon and apple blossom, pink grapefruit, lime zest, finger lime, lemongrass, lemon sherbet with talc and bath salt minerals. On the palate, lemon sherbet, lime cordial, lemongrass, cinnamon, rock salt-like minerality, lively acidity, enhanced texture and exceptional length.
Winemaking Process: Wild fermented, whole bunch pressed stainless steel amphorae (egg) with 5 months lees contact, bottled unfined, unfiltered with minimum sulphites
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
