Poulsard

Poulsard is known for its thin skins, which result in wines with pale color and low tannins. It is often used in the production of Vin Jaune, a unique style of oxidative wine that is made in the Jura region using a special aging process in barrels under a layer of yeast. Poulsard is also used in the production of Vin de Paille, a sweet wine made from dried grapes in the Jura region

Varietal Origin: Poulsard is a red grape variety that is native to the Jura region of eastern France. It is also known as Ploussard or Ploussard Noir. Poulsard is known for its thin skins, which result in wines with light color and low tannins.

Typical Taste Profile: Poulsard wines are typically light-bodied with low tannins and bright acidity. They often exhibit flavors of red fruits such as strawberry, raspberry, and cherry, along with floral and herbaceous notes. Poulsard wines are known for their delicate and elegant style, with a unique character that reflects the terroir of the Jura region.

Regional Styles: Poulsard is primarily grown and produced in the Jura region of eastern France, where it is used to make both red and rosé wines. Poulsard is often used in blends with other local grape varieties such as Trousseau and Pinot Noir to create distinctive Jura wines. Poulsard wines are typically made using traditional winemaking techniques such as maceration and fermentation in oak barrels, which contribute to their unique flavor profile.