Red Fruit, Citrus Fruit, and Tropical Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinotage
Winemaking:
Direct Press and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Shellfish, salad, yogurt bowl
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Pinotage from Simonsberg-Paarl, Western-Cape, in the Franschoek Valley of South Africa
Taste Profile: Rose gold in color, with aromas of raspberry, strawberry, watermelon, cotton candy and citrus. Crisp and bursting with flavours of summer fruits on the palate, finishing with a distinctive, savoury minerality
Winemaking Process: Made using exclusively the Free run juice from Pinotage in order to minimize colour and phenolic extraction from the skins as well as preserve the natural acidity. The juice was settled overnight prior to inoculation with cultured yeast and cold fermented to enhance the aroma and flavour profile of the wine. matured for 1 month on its gross lees in stainless steel tanks. The wine was stabilized using only bentonite and a light filtration prior to bottling
