Red Fruit, Citrus Fruit, and Tropical Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinotage
Winemaking:
Conventional Winemaking
Extended Maceration
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Shellfish, salad, yogurt bowl
ASIAN FOOD PAIRING
gong gong, Boiled squid, Grilled stingray
Grape Varietals & Region: 100% Pinotage from Simonsberg-Paarl, Western-Cape, in the Franschoek Valley of South Africa
Taste Profile: Rose gold in color, with aromas of raspberry, strawberry, watermelon, cotton candy and citrus. Crisp and bursting with flavours of summer fruits on the palate, finishing with a distinctive, savoury minerality
Winemaking Process: Made using exclusively the Free run juice from Pinotage in order to minimize colour and phenolic extraction from the skins as well as preserve the natural acidity. The juice was settled overnight prior to inoculation with cultured yeast and cold fermented to enhance the aroma and flavour profile of the wine. matured for 1 month on its gross lees in stainless steel tanks. The wine was stabilized using only bentonite and a light filtration prior to bottling
Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
