Taste Profile
Red Fruit, Pepper / Spice, and Mineral, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Nebbiolo
Winemaking:
Natural, Biodynamic, Organic, and Vegan Friendly
Destemmed, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Italian antipasti, pizza
ASIAN FOOD PAIRING