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Red Fruit, Pepper / Spice, and Mineral, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Nebbiolo
Winemaking:
Natural Winemaking
Extended Maceration
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Italian antipasti, pizza
ASIAN FOOD PAIRING
Tandoori chicken, ikan penyet, soft shell carb
On the site of a former hippy commune, siblings Jasper and Sophie Button farm three and a half hectares of organically managed vines in the heart of the Adelaide Hills.
Grape Varietals & Region: 100% Nebbiolo from three and a half hectares of organically managed vines in the heart of the Adelaide Hills
Taste Profile:The wine is tight acid driven and lively. There is the characteristic raspberry/red frog character of Nebbiolo and the ash-like tanning profile from the initial skin contact
Winemaking Process: Three and a half hectares of organically managed vines in the heart of the Adelaide Hills
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!