Melon (Melon de Bourgogne, Muscadet)

Melon de Bourgogne, or simply Melon, was originally planted in the Burgundy region of France in the 17th century, but was later replaced by Chardonnay due to its susceptibility to frost. However, it found a new home in the Loire Valley, particularly in the Muscadet region, where it has thrived and gained popularity as a versatile and food-friendly white wine

Varietal Origin: Melon is a white grape variety that is believed to have originated in the Loire Valley of France. It is also commonly known as Melon de Bourgogne, particularly in the region of Muscadet in France where it is widely grown.

Typical Taste Profile: Melon wines are typically dry with high acidity and a light to medium body. They are known for their crisp and refreshing flavors of green apple, lemon, and mineral notes. Melon wines can also exhibit hints of floral and herbal nuances, depending on the winemaking style and terroir.

Regional Styles: Melon is primarily associated with the Muscadet region in the Loire Valley of France, where it is used to produce crisp and refreshing white wines known as Muscadet. These wines are often light, zesty, and pair well with seafood, particularly oysters, due to their high acidity and mineral-driven character.