Grignolino is a unique red grape variety from Piedmont, Italy, known for producing light-bodied and tangy wines with flavors of red berries and a rustic edge

Varietal origin: Grignolino is a red grape variety that is native to the Piedmont region of northwest Italy. It is primarily grown in the Monferrato area, particularly in the Asti and Alessandria provinces.

Typical taste profile: Grignolino is known for producing light-bodied red wines with distinctive characteristics. These wines are often pale in color, with aromas of red berries, floral notes, and a slightly bitter and herbaceous edge. The flavors can be tart, tangy, and rustic, with a pronounced acidity and moderate tannins.

Regional styles: Grignolino is typically used to produce varietal wines in the Piedmont region of Italy. It is also used in blends with other grape varieties, such as Barbera and Dolcetto, to add complexity and freshness to the wines. Grignolino wines are often enjoyed young and are best served slightly chilled to enhance their refreshing and lively character.